Job Description

Experienced Sous Chef/Line Cook Wanted – Italian Cuisine

Established, family-owned Italian restaurant in Chicago is seeking an experienced Line cook/Sous Chef with a strong background in authentic Italian cuisine to join our team.

Requirements:

Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant.
Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials.
Ability to work efficiently in a fast-paced, high-volume kitchen.
Strong leadership, communication, and organizational skills.
Reliable, dependable, and passionate about quality food.
Ability to work evenings and weekends.

We Offer:

Competitive pay based on experience.
Full-time, year-round position.
A supportive, family-oriented work environment.
Opportunity to grow with a well-established restaurant.

If you take pride in authentic Italian cooking and are looking for a long-term opportunity, we’d love to hear from you. Please send your résumé or contact us to schedule an interview.

Employment Type: Full Time
Salary: $50,000 - $62,000 Annual
Bonus/Commission: No

Job Tags

Full time, Weekend work, Afternoon shift

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